It’s been a crazy year so far: COVID-19 has escalated into a global pandemic and recently the Black Lives Matter movement has gained significant worldwide support, just to name a few. These are serious problems but it’s inspiring to see that there are people and organizations working on providing treatment and taking actions to reform.
I’ve found that reading other people’s daily experiences, even just the mundane ones, can bring some level of enjoyment and I wanted to try to do the same. Stuck at home I wanted to reflect on my past few months and I thought the topic of food and cooking was a good place to start.
Cooking for fun
I had planned to cook more often this year but back then I never thought I would be cooking for every meal. My original motivation was that cooking at home is healthier than eating out since I had full control over what goes into it. Back in January a big factor for me was minimizing the amount of time cooking and cleaning so I would cook a large batch on the weekends, enough for a couple of meals.
I kept a good streak in the first two months, but looking back it was mostly the same dish: [meat] + [vegetables] + [noodles]. Yes, almost every meal had noodles, albeit varying types! If it were today, it’s hard to imagine being able to stand eating the same dish more than once a week, but back then I had a much larger variety of meals during the week.
But then in March I started working from home, which meant that I would be cooking every meal. That’s when I knew I had to mix up my recipes…
Cooking to live
I knew that cooking can be time-consuming so I wanted to continue cooking in large portions that can be stored for multiple meals. This way although it might take two hours to prepare, all I had to do was to heat up the next three meals. It also had to be a balanced meal, and something that I would not get tired of repeating every week.
I discovered that baking chicken breasts and vegetables satisfied these requirements and it became my goto dish during the weekday. I would toast the bread, add cheese and mayonnaise for flavour, then add the microwaved chicken (pro-tip: add a splash of water to the plate before microwaving to maintain moisture). It sounds like it would be too plain to keep on the menu for more than a meal, but surprisingly the chicken was very tender and delicious when cooked this way, while the mayonnaise adds a bit of delight to keep you wanting more. In a way, perhaps this lack of complex flavours actually reduces the chances of losing interest in this dish.
Chicken has become one of the staple foods in my rotation every week. However, I’ve begun to mix it up a bit too: I’ve tried coating the chicken in garlic and flour, making spinach stuffed chicken, and, most recently, marinating the chicken in buttermilk (turns out I don’t like it that much).
Cooking to schedule
After a few weeks of staying at home all day, time blends together and everyday feels like all the ones before it. Previously the act of getting ready and commuting to work used to help delineate weekdays and weekends. Now, when I can see my work computer from my bed, it seems like sleep is the only thing that separates each day.
I began to use meals as a way to schedule my week. I realized I hated cooking weekday lunch because there’s not enough time in the morning to both work and cook before lunch. Instead I made sure that there was always food that could be heated up for lunch. I actually found this constraint helpful in reducing the amount of thinking required. Thus, as part of my “schedule”, I would never cook lunch during weekdays. Sometimes I would cook dinner even though there was leftovers since I would save that for the following day’s lunch.
One fallout of working from home is that time is hard to grasp. It leads to indecision and overthinking: “Is this really the best approach?” “I have the entire day at home so I should just spend a bit more time making this is correct.” “Should I make mashed potatoes or potato chunks?” “Scrambled or hard-boiled?”.
I remember reading how Barack Obama only wears gray or blue suits because by paring down the number decisions he has to make, he has more mental capacity to make more important ones. I tried to do the same thing by always having a pre-prepared weekday lunch.
Cooking to relax
To compensate for the repetitive and simplified weekday menu, I began to explore other recipes on the weekend. In a way this also helped mark the start of the weekend and something to look forward to.
One of the first dishes was stir-fried pork butt (it’s actually the shoulder) with celery and carrots. This particular cut has a good amount of fat which really adds to the flavour.
I’ve also began to bake more often, starting with bread. Did you know that many brands can include up to 5g of added sugar per slice?. I was surprised to learn this when I checked the ingredients list in search of topping ideas that I could add to my own bread. I don’t add any sugar when I make it and now I feel less guilty about eating bread :).
Shortly after my bread adventures, I began to make pizza as well. It turns out the secret is stir-frying the ingredients first. My parents told me this tip and it makes a big difference in flavour.
Here’s a simple pizza recipe:
- I would make the dough and let it rise for about two hours.
- Then put in your baking tray and preheat the oven to 400ºF.
- While the oven is preheating, stir-fry your toppings (for me it was garlic and serano peppers with pork shoulder, then add in bell peppers)
- Next roll out the dough and put a bit of oil on top
- When the temperature is reached, flip the dough on the tray so that the side with oil is on the tray. You should hear a sizzle :)
- Put on your tomato sauce (I use pasta sauce), cheese, and the stir-fried toppings
- Cook for about 13-15 mins. Enjoy!
After months of cooking every single meal I was looking to mix things up. This was the start of branching out and trying new recipes, from slow-cooked lamb shank, to green onion egg pancakes, to braised short-ribs. Thankfully the experience and practice that I gained during the first few months was very helpful in making this creative cooking possible.
I’m also glad that I purchased an excellent ceramic pot and frying pan, as well as baking trays and other essential tools early in January. As I started baking more I bought some measuring cups which was really useful not only for learning the initial recipes, but also to maintain consistency and provides the ability to accurately alter the portions.
Cooking my own meals has made me appreciate food — both the accessibility and enjoyment of it — a lot more. It makes me more curious to try out other cuisines and see how other people prepare food.
Food is the essence of life.
Taking vacations to explore other interests, as well as breaks throughout the day, are good ways to recharge so we can maintain product focus and avoid burnout. However this can be hard to put into action and easy to forget when we are deep “in the weeds”, resulting in a vicious cycle.
I’ve noticed a few times where I would feel particularity stressed out because I was stuck on a problem with a deadline. I would get bogged down with trying the first thing that came to mind instead of analyzing the problem fully. I would forget to take breaks or skip them in hopes that this would give me more time to solve the problem.
However in hindsight I realized that this approach is naive and unhealthy. It actually took longer to try to brute-force the solution which was why there wasn’t any time for breaks. One behaviour I am trying to do more of is to spend a bit more time brainstorming possible explanations of a problem before confirming which is the correct one.
Here are some ideas I’ve been trying out that I hope others would find helpful.
Explore the unknowns first
Planning the features of a product and delivering them on time is key to its success. However, as products become increasingly complex involving many teams, one challenge is accurately estimating the amount of time required for each phase in advance without having access to all the required information.
There might be dependencies that fall in one of two categories: something you have seen before and can provide a good time estimate, or something unknown and thus requires an investigation before an estimate can be reached.
In almost every case the investigation should be tackled first because it can uncover additional dependencies and unknowns which can stall the project. Finding this out earlier in the product lifecycle increases the chances that an alternative solution can be found or additional resources can be allocated.
From personal experience, discovering the unknowns first provides a greater peace of mind that the project can finish on time.
Consult tribe knowledge
Stackoverflow is one of the first places I check because it provide a wealth of suggestions from others, but I found that this is mostly true only for common questions and environment setups; when it comes to questions that are highly specific, there usually isn’t an answer available or there’s no question altogether.
I found that internal wikis and bug trackers are often an overlooked resource and can be a treasure trove of information for obscure and highly-specific questions. And as always, you should consider updating the page if you discover more information or discrepancies to help fellow travellers!
Multitasking is bad
Computers are great at solving problems in parallel but personally I’m finding that for humans the opposite is true for complex tasks. The biggest reason is that constantly switching contexts takes time and is a mental burden.
For example, it can take a significant amount of time to recompile a project, even though the change is trivial. This makes it easy to get sidetracked into looking at PRs or checking email, only to forget what the difference between the previous build was that you are trying to test. Instead, use the time waiting for the build to further analyze the problem or verify your solution.
Writing down the current task
We still need to keep track of all the tasks that we need to accomplish. I like to keep a daily list of top priority items. Everyday I would bring over any remaining tasks, add new new ones, and reprioritize the items.
This frees up my mind, allowing me to focus solely on the current task without having to recall future tasks. I can also estimate the size of each task and see my progress throughout the day. And of course there is always the satisfaction of crossing each task off.
Some retail and grocery stores equip shopping carts with a device that requires a deposit before the cart can be taken out. This increases the cost of a shopping cart and is a hassle for shoppers to remember to bring change.
Humans are lazy and like free things. There’s the natural tendency to abandon the shopping cart instead of walking 10 meters to return it (hopefully you are better than this). People might also take the cart home but never bring it back the next time they go shopping. Sometimes it takes a little incentive for people to return their shopping carts,
In this situation I think the deposit works most of the time, but not so much because there is money involved per se. Convenience is something we want and it is a lot more convenient to return the cart so you can reuse your coin. Of course, there is still a minimum value for this to work (if all it took was a penny this might not motivate as many people).
There are some downsides to this system in that it is a hassle for shoppers but I think in practice if someone regularly visits a store, they will always come prepared. For one-off shoppers they probably won’t be buying much so there’s no need for a cart anyways. Thus this solution helps keep the carts tidy without much overhead.
Continuing the adventure of my move, I did a lot of furniture shopping. During university I never had to worry too much about furnishing a residence as I only spent at most a few months at a given place. However signing a long-term lease and purchasing furniture requires a lot more thought and responsibility. Furniture is expensive not only in terms of money, but also convenience since it is a hassle to deliver, install, and move. Mattresses and pillows are essential creature-comforts considering we sleep on them for a third of our lifetime which is why I believe thinking long-term is key.
Houses are built with different layouts and features, making it difficult to split costs and assign rooms. Here is one solution to aims to provide a fair split: Everyone bids on a room in round robin fashion (if they skip then they cannot bid on that room anymore). The highest bidder gets that room and the process continues with the remaining rooms/people. This works well since the sum of all the rooms should equal the price of rent, so when bidding on any room, you are able to know how expensive the sum of all the remaining rooms are. Thus the price of a room will continue to rise as long more than one person thinks that price a good deal.
Furniture can be expensive and the price tag by itself does not provide enough information to make a good decision. A different way to view the price is amortization, where the cost of an item is divided over several periods to better align the cost with usage. For example, an $800 couch can also be thought of as paying $80 per year, for the expected lifetime (say ten years). Putting it this way, wouldn’t you pay a fraction of a dollar per day to have a nice couch?
If multiple roommates are sharing furniture, what is the best way to also share the price? One idea is to have one owner per piece of furniture. This way it is clear who will be taking what when moving day comes. If costs are skewed, for example someone buys a $800 couch but the other only buys a $400 table, each person can pay the other a 15% “usage” fee for using each other’s furniture. This brings everyone’s expenses get closer to the average cost while maintaining the clear ownership.
At the showroom
Getting what you want
A common way for salespeople to greet customers is by asking “What brings you here?” This provides the salesperson valuable information about how likely they can make a sale, or the types of offers that might appeal. My initial reaction used to be to limit the amount of information I gave because I would then be the one holding the cards. However, after some experimenting and thinking, it is better to give clear specs of what I have in mind because now they have a better understanding of what I am looking for (who would have thought huh?). Nonetheless it is still important to verify the facts provided, for example asking rhetorically “New as in unopened?” can help ensure it is indeed what you think the salesperson meant.
Source of knowledge
Most people don’t shop for furniture very often so we don’t bother keeping up with the latest technologies or even the basic definitions. For example, what’s the best mattress for me, spring, latex, foam, or memory foam? Thus you should take advantage of their knowledge, getting immediate answers instead of wasting time scouring the Internet.
Sales (FOMO) tactics
The root of these tactics is how people react to uncertainty and deadlines. Even if a customer understands the different types of mattresses, how can someone determine for a given mattress whether it is right for them? Are you going to walk in a showroom in your PJ’s? How can anyone sleep with the lights on? How do you know if a mattress can maintain its original quality after a few years?
Difference in experience
One thing to be wary of is the difference in knowledge and experience of a salesperson. It is their job, they are probably good at it, but most importantly, they have all the time in the world. You don’t. I suggest noting down key facts, taking pictures of sales tags, and reading reviews/prices from online.
Salespeople get a bad rep for using pressure tactics like “i would be surprised if this remains in stock by the end of this week” to invite doubt and FOMO. Stores also use flash sales to create this urgency. Yes, you should definitely try to take advantage of the offer, however be wary as to whether the prices were first hiked up so that it looks like you are getting a good deal. Just remember that ultimately you are the one making the purchase and will be sleeping on it for a long time, so don’t settle for less. There are definitely salespeople who care about the customer, but at the end of the day they still need to meet their target and you need your sleep.
Bonus: How did Casper get popular without a showroom?
This requires a separate post but in short I think they are really good at marketing the product at the right audience online through a variety of targeted mediums. Their website is informative by highlighting individual features with simple graphics. Gorgeous pictures give light to what your life could be like by purchasing a Casper. The high prices in whole dollars provide the impression of respect and prestige. All of this is contributes to the branding and conveys a sense of quality and luxury.
Then, distinct market segments are targeted through different channels. For example, an ad on a podcast might be purchased where the host, whom the audience already has a connection with, reads an excerpt explaining the product and provide a promo code. Promo codes are important because it makes the audience feel special and provides FOMO because they don’t want the code to expire before they have taken advantage of it. This higher chance of purchase with a promo code is worth the slight decrease in margins and also means one more customer who can provide testimonials to friends.
I think they have done a really good job at marketing the product and I hope my analysis (not endorsement) doesn’t come off as being negative or judgmental.
1] DON’T FALL FOR PRESSURE TACTICS An old article yet still has some good tips
2] Boiler Room movie about pressure tactics. At least buying a mattress is tangible and offers a good night sleep
3] Did you know BOO stands for Boo October’s Over? Yes, it’s recursive
I recently moved to California from Toronto and wanted to share some of my experience with the roads and driving conditions.
California driver’s license has two tests: a written knowledge and a road test. Be sure to book an appointment or line up very early because the lines get packed real fast. Enterprise seems to be the only car rental company that allows their cars to be used for road tests (ask them to provide you a letter stating their car can be used). Instead of a parallel park (as with Ontario road tests), here you will be tested to pull beside the curb within a feet or so, then backup for a few car lengths. There’s no highway component and only one road test (Ontario has a two-stage graduated system).
San Francisco and the South Bay have some of the worst traffic I’ve seen. The traffic lights seem to be optimized for major arteries, staying green for up to a minute or more. This helps alleviate rush hour traffic (it’s also possible to drive many blocks at night without ever stopping).
This does require some adjustments to the roads. Many roads have concrete dividers in the center so cars cannot simply turn left onto small roads (since this will block traffic). Thus U-turns are very common and major roads usually have two long stretches of left-turn lanes to deal with the buildup. These left-turn lanes have their own designated lights (whereas in Ontario the majority of intersections allow cars to turn left on a green light when it is safe). Overall it does seem like both systems work well for each cities’ own specific set of traffic patterns.
Many highways in California use meters (essentially a traffic light) to ensure sufficient gaps between cars while merging during rush hour. The on-ramps are usually very short and sometimes several merges are required before actually entering onto the freeway. One difference I’m still getting used to is when the rightmost lane merges into the one beside it. In California, the dashed lines between these two lanes just disappear, whereas in Ontario the lane markings make it obvious that the right lane is about to be merged.
There’s a lot of room for improvement for any road infrastructure because no one wants to be stuck in traffic. A zipper machine is useful when the direction of traffic alternates depending on the time of the day. There’s a lot of unused space underground and above ground for cars to travel, but this solution is likely more expensive.
1] Here’s a totally unrelated video about driving